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Selasa, 16 Agustus 2011

[W678.Ebook] PDF Ebook Sustainable Architecture Containers, by Louis De Garrido

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This title offers a fascinating look at how the ubiquitous shipping container can be used to create inexpensive sustainable living spaces. Shipping containers were designed to provide an economically viable way to store and transport goods over long distances in watertight conditions. Their dimensions were internationally standardized, particularly in terms of height and the shape of the enclosure itself. These standardized dimensions - as well as being economic and secure - also happen to be almost perfect in terms of human scale, meaning they are entirely appropriate for designing habitable spaces. Filled with full-colour illustrations, "Containers" describes and demonstrates the many different uses of shipping containers as habitable spaces, as well as their structural and environmental properties.

Sales Rank: #2120737 in Books
Published on: 2011-10-27
Original language: English
Number of items: 1
Dimensions: 8.00" h x 8.00" w x .50" l, .0 pounds
Binding: Paperback
96 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Not worth the money (two stars is being generous)
By Eat-5
this is, at best, a student science project with little to NO real design. Everything (the images and interesting design) in the book can be found online for FREE. Save your time and money unless you are a student required to read this book. In that case, when you buy the book, I would read it for your assignment, then beat your instructor with it for assigning such expensive material. The book is so thin it will likely do no damage to anyone, except maybe a fly. This book should cost $9.95 - what a bloody rip off. The only reason it weighs more than a pound and is on more than 25 pages is because it's also in Spanish. It would be more like a brochure than a book if it was not bi-lingual. SAVE YOUR MONEY. Oooh and do you want to buy mine? It's collecting dust.

4 of 4 people found the following review helpful.
Container conversion
By Faith-Hope-Love
This book has excellent illustrations and ideas for the conversion of containers into habitable housing and structures. It is a concise, and easy to read book, that will act as valuable reference guide to anyone interested in the subject of sustainable architecture.

6 of 7 people found the following review helpful.
good value...
By B.M. Mager
Quite interesting, the architect very obviously knows his stuff regarding thermal properties (insulation etc), good read with some captivating designs...

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Senin, 15 Agustus 2011

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This work reviews the current computer-aided technology and manufacturing techniques utilized in the design of structures made of polymer-matrix composite materials. Currently-available microcomputer programs based on laminate theory and well-established principles for the prediciton of properties of composite materials are detailed. The benefits and limitations of specific microcomputer programs are compared.

Sales Rank: #6569139 in Books
Published on: 1995-08-03
Original language: English
Number of items: 1
Dimensions: 9.50" h x 6.50" w x .75" l, 1.53 pounds
Binding: Hardcover
392 pages

Review
." . .logically structured. . .clearly written containing an impressive list of references. . .a valuable addition to a designer's bookshelf." ---Materials & Manufacture

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Rabu, 10 Agustus 2011

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Sales Rank: #781010 in eBooks
Published on: 2015-07-10
Released on: 2015-07-10
Format: Kindle eBook

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Senin, 08 Agustus 2011

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Sales Rank: #1881830 in Books
Published on: 2012-11-09
Original language: English
Number of items: 1
Dimensions: 9.50" h x 6.25" w x .25" l, .30 pounds
Binding: Paperback
70 pages

Review
Many people think that there is an art to teaching, but there is a scientific process as well. How to Teach Effectively helps you identify your own artistic strengths and then provides scientific tools that will help you build on your artistic ability. --From the Preface

About the Author
Bruce D. Friedman (PhD, Case Western Reserve University; MSW, Washington University in St. Louis) is professor of social work at California State University, Bakersfield. He is currently on the editorial boards of Social Thought and Administration in Social Work, has served as president of the board of the National Network for Social Work Managers, and has published a number of books and articles. He has led workshops on teaching for California State University and for the Council on Social Work Education.

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0 of 0 people found the following review helpful.
I have been teaching for over 15 years. Although ...
By Adelino
I have been teaching for over 15 years. Although I hold a master degree on Educational Psychology, I did not know anything about teaching styles and learning styles. This is a very practical book!!!

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Jumat, 05 Agustus 2011

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A public health approach to the US food system

Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions.

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Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food
Examines the political factors that influence food and how it is produced
Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others

Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.

Sales Rank: #61142 in Books
Published on: 2014-10-20
Original language: English
Number of items: 1
Dimensions: 10.95" h x 1.20" w x 8.50" l, .0 pounds
Binding: Paperback
576 pages

From the Back Cover

INTRODUCTION TO THE U.S. FOOD SYSTEM Public Health, Environment, and Equity

Introduction to the U.S. Food System: Public Health, Environment, and Equity is an engaging and evidence-based examination of the food system and its relationship to issues like environmental quality, sustainability, and resilience; nutrition and diet-related disease; food security; social justice; and individual and community well-being. With contributions from more than 100 food system experts, this book presents students with a comprehensive overview of the U.S. food system.

A project of the Johns Hopkins Center for a Livable Future, the textbook examines broad food system issues and highlights connections to public health and other fields. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's U.S. food system. The book is rich with illustrative examples, case studies, activities, and discussion questions.

Introduction to the U.S. Food System explains the public health, environmental, social, economic, and political factors that play into what we eat and how it is produced. It provides students with an in-depth analysis of the complex relationships among the people, processes, policies, inputs, and outputs that move food from farm to community to table and beyond.

About the Author

RONI NEFF, PHD, EDITOR, is an assistant professor in the Department of Environmental Health Sciences at the Johns Hopkins Bloomberg School of Public Health and directs the Food System Sustainability Program at the Johns Hopkins Center for a Livable Future (CLF). She has worked in a wide variety of food system and public health research, policy, and practice roles throughout her career.

THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE (CLF) is an interdisciplinary academic center focused on the interrelationships between food and public health.

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2 of 2 people found the following review helpful.
A Food System That Truly Affects Our Health
By Carol j Montgomery-Taylor
Excellent resource for any course of study involving the US Food System. Implications are well explained and in many cases complete with working examples. Given the subject matter, I just never thought of America as having a "food system." This book is an excellent introduction to the "bigger" global thought process and how we effect and are effected by our food sources, including how and why we are becoming more antibiotic resistant.

1 of 1 people found the following review helpful.
Five Stars
By luckinha
it is well written

1 of 1 people found the following review helpful.
Five Stars
By Lacey J.
The best overview of the US food system I've ever seen.

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Handbook of Rural HealthFrom Springer

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This book integrates the expertise of profession� tion available on the various health concerns and als from a broad array of disciplines-anthro� subpopulations and by the numerous method� pology, health services research, epidemiology, ological complexities in compiling the neces� medicine, dentistry, health promotion, and so� sary data. Recognition of the nuances within and cial work-in an examination of rural health across rural populations, as recommended here, care and rural health research. This investiga� will allow us to provide care more efficiently tion includes an inquiry into issues that are uni� and effectively and to prevent disease or ame� versal across rural populations, such as public liorate its effects. Reliance on some of the newer health issues and issues of equity in health care. technologies and approaches discussed here, Several chapters explore the health care issues such as distance learning and broad-based, com� that confront specified subpopulations includ� munity-wide health initiatives, will facilitate ing, for instance, migrant workers and Native disease treatment and prevention in relatively Americans, while others provide a more focused isolated areas. Ultimately, all of us must work approach to diseases that may disproportionately to ensure the availability of adequate health care have an impact on residents of rural areas, such to even the most isolated communities, for "as as specific chronic and infectious diseases.

Sales Rank: #3741143 in Books
Published on: 2001-05-31
Original language: English
Number of items: 1
Dimensions: 10.00" h x .94" w x 7.01" l, 2.26 pounds
Binding: Hardcover
370 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Horrid
By Michael A. Cutting
Pray that you do not have a class that requires this book. Most of the articles in this compilation are poor examples of what a health care professional should know. Since this is a compilation of articles, half the terms used have no straight forward definitions, and of course there is no glossary. You will find yourself constantly referencing previous works by the various authors to try to make sense of anything. Beware!!

0 of 0 people found the following review helpful.
Handbook of Rural Health
By A Systems Thinker
This is an excellent textbook. Well written and organized. This text forces the student understand the health care issues that face rural populations. This book introduces students to new terminology. The taxonomies of rural and urban health care.

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[J998.Ebook] Ebook Plastic Makes Perfect: The Complete Cosmetic Beauty Guide, by Wendy Lewis

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Plastic Makes Perfect: The Complete Cosmetic Beauty Guide, by Wendy Lewis

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Cosmetic surgery, once the preserve of the jet-setting rich, is now something more people than ever are prepared to consider, and the industry is worth almost 700 million in the UK alone. But what is involved, what are the risks and how much does it cost? This comprehensive guide by one of the world's leading experts outlines all the latest surgical procedures and non-invasive treatments and gives the facts you need to make an informed decision on whether it is right for you. Giving the reader the low down on the most popular cosmetic surgical procedures and the non-surgical alternatives, Wendy provides details on the very latest techniques and procedures, the questions to ask, the resources to help you find the best doctors, hints on speeding post-op recovery and the ways to negotiate potential pitfalls. Deciding to have a cosmetic procedure is a very personal journey to embark on. PLASTIC MAKES PERFECT is filled with expert but friendly advice on one of the most important life-altering decisions we can make.

Published on: 2010-01-02
Original language: English
Binding: Paperback
224 pages

Review
Wendy will be in the UK around publication to promote the book. We have a press date of 15 January. SERIAL In MAIL ON SUNDAY YOU magaine MAGAZINES Interview with Wendy in TATLER November issue Interview with Wendy in TOP SANTE November issue Feature about the book in ESPRIT

About the Author
Wendy Lewis is respected worldwide as a leading authority on cosmetic surgery and an international image enhancement coach. She appears regularly on television including BBC, GMTV and CNN and writes a regular column for YOU Magazine.

Most helpful customer reviews

3 of 5 people found the following review helpful.
ALL THE INFO YOU NEED!!!!
By Cindy Fashion
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Plastic Makes Perfect: The Complete Cosmetic Beauty Guide, by Wendy Lewis PDF
Plastic Makes Perfect: The Complete Cosmetic Beauty Guide, by Wendy Lewis EPub
Plastic Makes Perfect: The Complete Cosmetic Beauty Guide, by Wendy Lewis Doc
Plastic Makes Perfect: The Complete Cosmetic Beauty Guide, by Wendy Lewis iBooks
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Plastic Makes Perfect: The Complete Cosmetic Beauty Guide, by Wendy Lewis Mobipocket
Plastic Makes Perfect: The Complete Cosmetic Beauty Guide, by Wendy Lewis Kindle