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Simply Onigiri: Fun and Creative Recipes for Japanese Rice Balls, by Sanae Inada
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One of Japan's favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri that you can create with just a few simple ingredients today! Includes a step-by-step guide to cooking perfect rice for onigiri. Features new and creative ideas for onigiri as well as traditional onigiri well-loved in Japan for centuries. Recipes are easy-to-follow and require only a few simple steps to make, ideal for beginners as well as busy home cooks
- Sales Rank: #668198 in Books
- Published on: 2012-04-16
- Original language: English
- Number of items: 1
- Dimensions: .60" h x 6.90" w x 9.10" l, .0 pounds
- Binding: Paperback
- 144 pages
About the Author
Sanae Inada was born in Kobe where she learnt to appreciate the use of seasonal fresh ingredients to prepare simple but tasty dishes. An avid home cook and baker, Sanae trained in macrobiotics and believes that we can achieve physical and emotional wellness through a well-balanced diet that is high in fibre and low in fat. Her training is evident in this collection of recipes for onigiri, where she has introduced a wide variety of recipes for enjoyment and nutrition.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Great book!
By C.T.
I have been craving onigiri and haven't been able to find the type I wanted where I live now, so I was really happy to see this book.
There is a short intro as to what onigiri is and easy instructions on how to make a basic onigiri and shape it by hand (with pictures). It just gets better from there with all the variations of onigiri that you can make (i.e. salmon wasabi onigiri, brown rice and red beans onigiri, omurice onigiri, bibimbap onigiri, etc). There is a short glossary of asian ingredients with pictures.
It's a great book with easily understood instructions and nice pictures of the finished product for each recipe. The only caveat is unless your grocery has a well-stocked asian section, you will need access to an asian market for some of the ingredients.
1 of 1 people found the following review helpful.
Fun Food for Kids
By Cheryl Harbaugh
It's a fun way to get your kids to help in the kitchen and it's also fun for mom too.
The layout of the book is enchanting.
The photography is also outstanding!
0 of 0 people found the following review helpful.
Has Layout Issues With Kindle Fire
By Gazmuth
The documentation and recipes are all good, but the format for the Kindle Fire is off. On my Kindle Fire the writing overlaps, and it doesn't do that with other books I have bought. The format comes out just fine on my IPhone, but I would think that since the book was written for Amazon who promotes the Kindle Format, then the book would not overlap with the writings. Other than that, the book is good and helpful, just doesn't quite work right for the Kindle.
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