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Tandoor: The Great Indian Barbecue, by Ranjit Rai
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Cooking in baked-clay ovens dates back to images found on wall paintings in ancient Egypt and Mesopotamia, and the Indian version-tandoor-can rightly claim to be one of the world's oldest methods of cooking. In this definitive work on the subject, expert Ranjit Rai presents over 70 recipes covering virtually every lamb, fish, poultry and kebab dish prepared in this ancient style. It has a section on breads, and also includes a number of vegetarian dishes, as well as comprehensive listings of marinades and tenderizers, chutneys and relishes. Prefacing each recipe is a detailed background on its history and provenance (as well as some generous sampling from various ancient cooking sutras).
Tandoor is above all designed for easy use, and all recipes are presented clearly and many are accompanied by beautiful full color photographs. This is the last word on this wonderful and very popular cuisine.
- Sales Rank: #1074834 in Books
- Brand: Brand: Overlook Hardcover
- Published on: 2001-11-12
- Original language: English
- Number of items: 1
- Dimensions: 1.14" h x 7.86" w x 10.31" l, 2.75 pounds
- Binding: Hardcover
- 262 pages
- Used Book in Good Condition
About the Author
Ranjit Rai was a successful businessman and philanthropist in New Dehli, as famous for his passion for the cuisine of his homeland as for his philanthropy. An excellent cook, Tandoor is the culmination of his love of this ancient cooking tradition. He died in 1993.
Most helpful customer reviews
1 of 1 people found the following review helpful.
FROM AUSSIE BBQ TO GREAT INDIAN BBQ
By Robert Chambers
THIS BOOK WILL TAKE PRIDE AND PLACE IN MY COLLECTION OF GREAT COOKERY BOOKS.
HAVING RECENTLY PURCHASED A TANDOOR I WANTED TO MAKE SURE I GET THE BEST RESULTS FROM IT.
THIS WELL ILLUSTRATED BOOK IS A WEALTH OF INFORMATION AND WILL GIVE GREAT PLEASURE TO MYSELF AND FAMILY AND FRIENDS WHO LOVE FOOD FROM THE TANDOOR.
3 of 4 people found the following review helpful.
Superb collection of orginal recipes!
By rs
This book really pushes the frontier of tandoori cuisine. Author's passion comes through in his research, notes, and recreation of ancient recipes. Highly recommended.
12 of 15 people found the following review helpful.
excellent
By A Customer
a must in a chefs library
a star in my collection
the pictures are excellent
some of the reciepes though improvised are still authentic
illustrations and history of the tandoor and its making guides and gives u an impeccable knowledge of this cuisine wanting u to share with others
again i dont hesitate to give a 5 star rating for the authors effort
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