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Find out why fats govern all aspects of the human body.
Now translated for the first time into English by Apple Publishing, these lectures by seven-time Nobel Prize nominee and world-renowned Scientist & Biochemist have brought about a scientific revolution connecting the relationship between Cancer and Fat Metabolism.
After more than 10 years of solid clinical application, Dr. Budwig's natural formula has proven successful where many orthodox remedies have failed.
Dr. Budwig's formula has been used therapeutically in Europe for prevention of: Cancer, Arteriosclerosis, Strokes, Cardiac Infarction, Heartbeat (irregular), Liver (fatty degeneration), Lungs (reduces bronchial spasms), Intestines (regulates activity), Stomach Ulcers (normalizes gastric juices), Prostate (hypertopic), Arthritis (exerts a favorable influence), Eczema (assists all skin diseases), Old age (improves many common afflictions), Brain (strenghthens activity), Immune Deficiency Syndromes (multiple sclerosis, autoimmune illnesses).
Thousands have flocked to hear Dr. Budwig lecture all over Europe and fewer people have had a greater impact on the medical community and modern nutritional science.
A must read, Dr. Budwig is considered by many to be the foremost authority on fats and healing.
- Sales Rank: #87971 in Books
- Brand: Brand: Apple Tree Pub Co Ltd
- Published on: 1994-12-01
- Original language: English
- Number of items: 1
- Dimensions: .21" h x 5.55" w x 8.46" l, .23 pounds
- Binding: Paperback
- 59 pages
- Used Book in Good Condition
About the Author
WHO IS Dr. Johanna BUDWIG?
Dr. Johanna BUDWIG, born in 1906, made her mark in the male-dominated world of science as one of the first researchers to conclusively link the role of essential fats to disease prevention and cure.
Studies in pharmacy, chemistry and medicine earned her a doctorate degree (Ph.D.) in physics -and during the 1940's and 50's, she furthered research to detect, isolate and identify fatty substances in human blood.
Dr. Budwig compared the blood analysis of thousands of healthy individuals to those with degenerative diseases such as cancer, diabetes and liver disease. The results were revolutionary.
Dr. Budwig's test results conclusively showed that the diseased patients were deficient in specific nutritional factors, particularly the essential fatty acid, linoleic acid. These patients were also lacking adequate levels of phosphatide and lipoprotein necessary for good health.
She concluded that sulfur-based proteins, essential fatty acids and phosphatide are absolutely critical to building and maintaining healthy cells.
Dr. Budwig promoted the regular use of a combination of high quality, unrefined flax seed oil and sulfur-based proteins found in milk and quark (a milk product similar to cottage cheese).
Her prescribed diet also included organically grown fruit, vegetables, juices, nuts and seeds, buck-wheat and fresh fish. She emphatically spoke out against the hydrogenation process of oils being used to make margarine, which she believed to be a cause of cancer.
Dr. Budwig lived well into her ninety's and her tireless dedication and research in the field of nutrition precipitated her nomination for the Nobel Prize seven times over the course of her long and illustrious scientific career.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Five Stars
By sandra lawson
What research. Led to purchasing the cookbook by same author.
2 of 2 people found the following review helpful.
Five Stars
By Anthony Manna
Great Book for Cancer and Arthritis help.
7 of 7 people found the following review helpful.
Little book with lots of information
By Joe W. Morgan
This small book is full of chemistry and physics of metabolic electrons and photons, and the benefit of flax seed oil when combined with a protein to make it water soluble in the system.
There are definitive sections on Sunlight as the energy source for all living things-if they are healthy; and if they are not they do not derive the great benefit.
There is a section on Oxygen since it is necessary for all the processes in living persons. A decrease in oxygen decreases vitality and longevity.
Overall you will have to read and digest this book because of the chemistry and physics the author talks about, and this material is mostly what was presented to fellow scientists.
As a wellness practitioner I found this book to reinforce my already confirmed knowledge about flax seed oil but it goes further and explains the electron basis for these things.
The author is one of a handful of people who studied fats and oils in the body, or more accurately how they act in the body.
If you are a student of nutrition and supplements, a wellness doctor, or in a related field, this small text will surprise you with the density of facts and knowledge you will obtain.
Highly recommended.
Joe Morgan
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